T-bone
$16.00
T-bone steak is a bone-in steak that's tenderloin (filet) on one side of the bone and strip on the other. Traditional steakhouse cut. Approx 0.8 - 1.0 lb.
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Filet - Whole, trimmed
$70.00
Tender, special and the cat's meow! This muscle does very little work, so it is the most tender part of the beef. Cut this whole tenderloin into medallions for filet mignon. Approx weight 3.5 lb
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Filet Mignon
$10.00
This is the most tender part of the beef. Approx Weight - 0.5lb / 2 Medalions per pack
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Rib-eye Steak
$17.00
All naturual, grass-fed, raised on the pasture beef. Great marbling.
1 Steak per pack / Approx Weight - 1.0 to 1.5 lb
Availability
New York Strip Steak
$6.50
New York strip steak. Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender. 1 Steak per pack. Approx Weight .40-.50 lb
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Sirloin - Standard
$8.50
Cows are supposed to eat grass. You are supposed to eat sirloin. Approx .75-1.00 lb each.
Availability
Sirloin - Large
$12.00
All naturual, grass-fed, raised on the pasture beef. Cut from the rear back portion of the animal. These steaks are bone-in and large at 1.0-1.5 lb each. 1 Steak per pack.
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Chuck Roast - Large
$21.00
Fall is time for pot roast! Approx Weight - 3.0-3.5 lb
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Chuck Roast - Small
$15.00
Why doesn't Yankee Candle make a Pot Roast scent? Throw one in your slow cooker and have fork-tender tasty beef when you come home. 2.0-2.5 lb
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London Broil
$12.00
The preparation involves marinating the meat for several hours followed by high heat in an oven broiler or grill. In both heating methods the meat is placed approximately three inches from a direct heat source and turned several times to promote even cooking and avoid burning. It is then served in thin slices, cut across the grain. Approx Weight - 1.5-2.00 lb
Availability
Brisket
$21.00
Slow and moist cooking methods are best for brisket. Popular methods in the Southern United States include rubbing with a spice mix or marinating the meat, then cooking slowly over indirect heat from charcoal or wood. Additional basting is often done during the cooking process. 1 per pack / Approx Weight - 3.0lb
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Ground beef - 1lb pack
$7.00
Grassfed - Approx Weight - 1.0lb
Availability
Hamburgers - Gourmet Burgers (4)
$10.00
4 Patties to a pack, 1" thick. Chuck + Short Rib + Grass-fed fat for flavor (15%)."Once bitten - forever smitten" Approx Weight - 1.5lb
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Cube Steak
$7.00
Thin slices of beef that have been tenderized. Use these to make country fried steak! Approx Weight - 1.0lb
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Farmers Sausage (Boerewors) 1lb Link
$6.00
Link sausage. Beef (60%) + Pork (40%). Seasoned with coriander, mixed herbs, salt, pepper. South African style farmers sausage, to die for doll. "Regte boerewors ou maat." Approx Weight - 1.0lb
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Oxtail
$5.00
Oxtail is a bony, gelatinous meat, and is usually slow-cooked, often stewed or braised. 1 per pack / Approx Weight - 1.0 lb
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Stew Beef - boneless
$7.00
Beef cut into 1/2" cubes. Great for stews and soups. Approx Weight - 1.0lb
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Short Rib
$8.00
Many options - slow braised, beef bourgonion, yum! Approx Weight - 1.0lb
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Soup Bones - meaty
$4.00
Use these meaty bones for making stock and soups. Toss a few into a stew to add depth of flavor. Approx Weight - 1.0-1.5 lb
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Marrow Bones
$4.00
Approx Weight - 1.0lb
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Dog Bones
$2.00
Approx Weight - 2.0lb
Availability
Liver
$4.00
Grass fed beef liver. Approx Weight - 1.0lb
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Tongue
$5.00
1 per pack / Approx Weight - 1.0lb
