Approximately 3.5 to 4.5 lb each, these delicious little smoke-cured hams are from our heritage breed hogs. No nitrates or nitrites. Glaze this ham if you like yours a little sweeter.

Traditional German presentation called Kassler Chops. Prepare by shallow frying and serving with sauerkraut, garlic mashed potatoes, or apples. 2 chops per package. Approx 1.0 lb per package.

Only 2.5 to 3.5 lb each, these delicious little smoke-cured hams are from our heritage breed hogs. No nitrates or nitrites. Glaze this ham if you like yours a little sweeter.

A cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. A distinctly American dish, it is typically smoked or barbecued. Approx Weight - 3.5-4.0lb

This is the real HAM-burger! We take the ham and grind it, roll it into 1" thick patties x 4 to a pack = 1.5-1.7lbs of tender ham-burger that is different, fun and super-tender. USDA has declared 130 degrees is a good cooking temp for pork. 4-5 minutes a side on a medium grill.

A cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. A distinctly American dish, it is typically smoked or barbecued. Approx Weight - 2.5-3.4lb

Typically cut from the shoulder, sometimes refered to as a picnic-ham
Approx Weight - 3.5 - 4.0lb

A roast cut from the loin. Try one roasted with fresh pears and sweet potatoes. Approx Weight - 2.5- 3.0lb

Fresh ham is an uncured cut from the hind leg of pork. Think BBQ or simply roast it. Approx Weight - 3.0 - 4.5lb

Fine swine! Whey-fed and whey better for you! These chops are small but thick cut so you can grill to a perfect medium. All natural, pasture & woodland raised pork. 2 per pack. Approx Weight 1.5 - 2.0 lb

Whey, whey too good - these porkers enjoyed lots of whey from the creamery...so good for you. These are small chops are thin for a quick cook. Perfect for breakfast. All natural, pasture & woodland raised pork. 2 per pack. Approx Weight - 0.75 to 0.90 lb

Whole Ham hocks weigh between 2-3lbs (bone in)
Ideal to cure and smoke to create a great German dish called "Eisbein"...served with mashed potatoes, vegetables of your choice (red cabbage).

Portion of the leg - shank end of the leg bone. Ham hocks add a distinctive flavor to various dishes. This is particularly true for greens & beans. 2 per pack / Approx Weight - 1.0lb

Typically used to render into lard for cooking. All natural, pasture & woodland raised pork. Granny's pies were so good because she used lard in the crust. Approx Weight - 5.0lb

Excellent for stock and or gelatine. All natural, pasture & woodland raised pork. 2 per pack / Approx Weight - 1.0lb

Traditional "soul food". All natural, pasture & woodland raised pork. Add depth to pasta sauces, BBQ, peas and greens.
Approx Weight - 1.5 lb

Sliced bacon made the old fashioned way. No nitrates and no nitrites. Approx Weight - 1.0 lb

Southern-style! Red pepper, Sage, Salt, Pepper, Sugar. No fillers. Gluten free because it's only meat! Approx Weight - 1.0lb

All natural, pasture & woodland raised pork. Add to your meatloaf and meatballs. Approx Weight - 1.0lb

Fatback may be rendered to make lard, and is one source of salt pork. Finely diced or coarsely ground fatback is an important ingredient in sausage making and in some meat dishes. Fatback is an important element of traditional charcuterie. All natural, pasture & woodland raised pork. Our fatback is fresh, not cured or salted. Approx Weight - 1.5lb